A bright, zesty orange sauce perfectly complements the rich, dark flavor of King Cal Squab. Perfect for a delicious dinner with guests.
Active Time: 20 MIN
Total Time: 45–60 MIN
Mix together 2 cups of orange juice, soy sauce, vinegar, honey, garlic, and ginger. Marinate squab in half of this mixture overnight and reserve the other half for sauce.
When ready to cook squabs, drain them well. Heat 1 T. each butter and oil in oven proof skillet, add birds & brown well on each side.
Drain fat from pan, place skillet in preheated 450° oven and, roast for 30-45 minutes.
For sauce, mix ingredients cold and add to the remaining half of the orange marinade. Bring all to a boil. Reduce heat and let simmer.
Cover squabs with sauce and serve fresh from oven.