Active Time: 20 MIN
Total Time: 45–60 MIN
- 4 King Cal squabs
- 2 cups of orange juice
- 1/2 cup of soy sauce
- 4 tablespoons of raspberry vinegar
- 1 cup of honey
- 2 tablespoons of minced garlic
- 2 tablespoons of minced ginger
- 3/4 cup of orange juice
- 2 tablespoons of soy sauce
- 1 tablespoon of lemon juice
- 1/4 cup of cornstarch
How to Make It
Mix together 2 cups of orange juice, soy sauce, vinegar, honey, garlic, and ginger. Marinate squab in half of this mixture overnight and reserve the other half for sauce.
When ready to cook squabs, drain them well. Heat 1 T. each butter and oil in oven proof skillet, add birds & brown well on each side.
Drain fat from pan, place skillet in preheated 450° oven and, roast for 30-45 minutes.
For sauce, mix ingredients cold and add to the remaining half of the orange marinade. Bring all to a boil. Reduce heat and let simmer.
Cover squabs with sauce and serve fresh from oven.