Active Time: 20 MIN
Total Time: 45–60 MIN
Serves: 4–6
Ingredients
Squab:
- 4 King Cal squabs
Marinade:
- 2 cups of orange juice
- 1/2 cup of soy sauce
- 4 tablespoons of raspberry vinegar
- 1 cup of honey
- 2 tablespoons of minced garlic
- 2 tablespoons of minced ginger
Orange Sauce:
- 3/4 cup of orange juice
- 2 tablespoons of soy sauce
- 1 tablespoon of lemon juice
- 1/4 cup of cornstarch
How to Make It
Step 1
Mix together 2 cups of orange juice, soy sauce, vinegar, honey, garlic, and ginger. Marinate squab in half of this mixture overnight and reserve the other half for sauce.
Step 2
When ready to cook squabs, drain them well. Heat 1 T. each butter and oil in oven proof skillet, add birds & brown well on each side.
Step 3
Drain fat from pan, place skillet in preheated 450° oven and, roast for 30-45 minutes.
Step 4
For sauce, mix ingredients cold and add to the remaining half of the orange marinade. Bring all to a boil. Reduce heat and let simmer.
Step 5
Cover squabs with sauce and serve fresh from oven.