From easy to intricate, we have a recipe for your next culinary adventure. Many of these dishes are personal creations of well-known chefs, so we are pleased to be able to share them with you.
Chef John Surla, proprietor & Executive Chef of Fina’s in Ripon Ca, takes us inside his kitchen to show us his twist on a simple yet delicious grilled squab salad. – Grilled Squab with Arugula, Fennel, Blood Oranges & Balsamic Vinaigrette.
This colorful Asian inspired dish is sure to be a favorite. The smokey yet sweet roasted squab pairs wonderfully with the slightly tart shaved heirloom carrot salad.
Chef John Surla, proprietor & Executive Chef of Fina’s in Ripon Ca, takes us into his home and shows us how to prepare a rich, flavorful agnolotti filled with fresh herbs, cheeses, and California Squab. – Squab Agnolotti with a Sage Nage Sauce.
Juicy roast squab and buttery potatoes make this a tasty, hearty dish for a dinner with friends and family.
Chef John Surla, proprietor & Executive Chef of Fina’s in Ripon Ca, takes a classic summertime dish and kicks it up a notch using California Squab. This versatile kabob dish can be served at a backyard BBQ or plated with garnish for a formal dinner party.