From easy to intricate, we have a recipe for your next culinary adventure. Many of these dishes are personal creations of well-known chefs, so we are pleased to be able to share them with you.
A bright, zesty orange sauce perfectly complements the rich, dark flavor of King Cal Squab. Perfect for a delicious dinner with guests.
Wrapping a meaty bird like squab in bacon, then roasting it with fresh table grapes makes for an enticing main course that’s salty, sweet, crispy and juicy all at the same time.
Topping a fresh salad with succulent squab meat, walnuts, and vinegrette dressing makes for a tasty (and healthy!) meal.
