How to Make It
Step 1: Prep
Marinade: add the chopped herbs, garlic, shallots, and Olive oil in a bowl and mix together.
Salad: Mix all ingredients together
Vinaigrette: Mix all ingredients in a plastic squirt bottle and mix.
Step 2: Grill
On a hot and clean grill, Season squab with Salt and pepper and grill on your grill for 4 minutes
on each side, until Med-Rare.
Start with skin side down.
Remove from Grill and let rest for 10 minutes, Drizzle some Balsamic Glaze.
Step 3:
In a salad bowl, mix the Fennel, Baby Arugula, Vinaigrette and salt and pepper.
Present Blood Orange Wheels around the Salad.
Place grilled squab on top and drizzle with balsamic vinaigrette.