From easy to intricate, we have a recipe for your next culinary adventure. Many of these dishes are personal creations of well-known chefs, so we are pleased to be able to share them with you.
The wonderful versatility of Squab. This dish shows how you can dress squab up or down to fit your menu. Squab Bombs are the perfect appetizer for parties or game day.
User submitted recipe by Tim Beck.
Chef John Surla, proprietor & Executive Chef of Fina’s in Ripon Ca, prepares a classic Italian dish that he’s been serving up for over 20 years – Grilled Squab with Risotto, Mushroom, & Red Wine Reduction.
Chef John Surla, proprietor & Executive Chef of Fina’s in Ripon CA, prepares his signature Squab Stir Fry. Watch to learn how Chef Surla puts an upscale spin on this classic Asian dish and then try it for yourself.
A family style dish sure to appease even the pickiest of eaters. The delicate and tender egg noodles serve as the perfect bed for the perfectly crisp squab.
Herbaceous fennel and broccolini add a fresh compliment to succulent roasted squab. A simple, tasty meal perfect for an early spring dinner.
Take your grill game up a notch with a flavorful, herb packed rub. Fresh mint, cilantro, and orange combine for a simple but impressive dish.
Looking for a simple, show-stopping meal? This whole roasted squab is easy to prepare and tastes great with herbaceous and spicy arugula.
This sweet and tart salad pairs well with succulent seared squab.
Juicy roast squab and buttery potatoes make this a tasty, hearty dish for a dinner with friends and family.
