From easy to intricate, we have a recipe for your next culinary adventure. Many of these dishes are personal creations of well-known chefs, so we are pleased to be able to share them with you.
Juicy roast squab and buttery potatoes make this a tasty, hearty dish for a dinner with friends and family.
This colorful Asian inspired dish is sure to be a favorite. The smokey yet sweet roasted squab pairs wonderfully with the slightly tart shaved heirloom carrot salad.
Enjoy this fun twist on a classic recipe. Don’t forget the splash of pure maple syrup when serving.
Grilled Squab Breast On Bed Of Orzo Garnished w/ Fresh Herbs A bright, zesty orange sauce perfectly complements the rich, dark flavor of King Cal Squab. Perfect for a delicious dinner with guests. Active Time: 20-30 MINTotal Time: 60–90 MINServes: 4 Ingredients ¼ cup lightly packed cilantro leaves ¼ cup lightly packed mint leaves 1 tsp ground cumin 1 tsp. Ground coriander 1 tsp. Paprika 1 tsp. Finely grated orange
A bright, zesty orange sauce perfectly complements the rich, dark flavor of King Cal Squab. Perfect for a delicious dinner with guests.
Wrapping a meaty bird like squab in bacon, then roasting it with fresh table grapes makes for an enticing main course that’s salty, sweet, crispy and juicy all at the same time.
Topping a fresh salad with succulent squab meat, walnuts, and vinegrette dressing makes for a tasty (and healthy!) meal.
