John Surla’s Grilled Squab with Risotto
Chef John Surla, proprietor & Executive Chef of Fina’s in Ripon Ca, prepares a classic Italian dish that he’s been serving up for over 20 years – Grilled Squab with Risotto, Mushroom, & Red Wine Reduction.
John Surla’s Squab Stir Fry
Chef John Surla, proprietor & Executive Chef of Fina’s in Ripon CA, prepares his signature Squab Stir Fry. Watch to learn how Chef Surla puts an upscale spin on this classic Asian dish and then try it for yourself.
Ginger Soy Squab With Garlic Egg Noodles
A family style dish sure to appease even the pickiest of eaters. The delicate and tender egg noodles serve as the perfect bed for the perfectly crisp squab.
Fennel Roasted Squab With Orzo And Broccolini
Herbaceous fennel and broccolini add a fresh compliment to succulent roasted squab. A simple, tasty meal perfect for an early spring dinner.
Fresh Herb-Grilled Squab & Toasted Orzo
Take your grill game up a notch with a flavorful, herb packed rub. Fresh mint, cilantro, and orange combine for a simple but impressive dish.
Whole Roasted Squab On Bed Of Arugula
Looking for a simple, show-stopping meal? This whole roasted squab is easy to prepare and tastes great with herbaceous and spicy arugula.
Roasted Whole Squab with Yukon Potatoes & Radishes
Juicy roast squab and buttery potatoes make this a tasty, hearty dish for a dinner with friends and family.
Smokey Sesame Squab with Shaved Carrot Salad & Sautéed Snap Peas
This colorful Asian inspired dish is sure to be a favorite. The smokey yet sweet roasted squab pairs wonderfully with the slightly tart shaved heirloom carrot salad.
Squaffles (Squab & Waffles)
Enjoy this fun twist on a classic recipe. Don’t forget the splash of pure maple syrup when serving.
Grilled Squab Breast On Bed Of Orzo Garnished w/ Fresh Herbs
Grilled Squab Breast On Bed Of Orzo Garnished w/ Fresh Herbs A bright, zesty orange sauce perfectly complements the rich, dark flavor of King Cal Squab. Perfect for a delicious dinner with guests. Active Time: 20-30 MINTotal Time: 60–90 MINServes: 4 Ingredients ¼ cup lightly packed cilantro leaves ¼ cup lightly packed mint leaves 1 tsp ground cumin […]