John Surla’s Grilled Squab with Risotto

John Surla's Grilled Squab with Risotto

Chef John Surla, proprietor & Executive Chef of Fina’s in Ripon Ca, prepares a classic Italian dish that he’s been serving up for over 20 years – Grilled Squab with Risotto, Mushroom, & Red Wine Reduction.

John Surla’s Squab Stir Fry

John Surla's Squab Stir Fry

Chef John Surla, proprietor & Executive Chef of Fina’s in Ripon CA, prepares his signature Squab Stir Fry. Watch to learn how Chef Surla puts an upscale spin on this classic Asian dish and then try it for yourself.

Grilled Squab Breast On Bed Of Orzo Garnished w/ Fresh Herbs

Grilled Squab Breast On Bed Of Orzo Garnished w/ Fresh Herbs A bright, zesty orange sauce perfectly complements the rich, dark flavor of King Cal Squab. Perfect for a delicious dinner with guests. Active Time: 20-30 MINTotal Time: 60–90 MINServes: 4 Ingredients ¼ cup lightly packed cilantro leaves ¼ cup lightly packed mint leaves 1 tsp ground cumin […]