Chef John Surla, proprietor & Executive Chef of Fina’s in Ripon Ca, prepares a classic Italian dish that he’s been serving up for over 20 years – Grilled Squab with Risotto, Mushroom, & Red Wine Reduction.
Chef John Surla, proprietor & Executive Chef of Fina’s in Ripon CA, prepares his signature Squab Stir Fry. Watch to learn how Chef Surla puts an upscale spin on this classic Asian dish and then try it for yourself.
A family style dish sure to appease even the pickiest of eaters. The delicate and tender egg noodles serve as the perfect bed for the perfectly crisp squab.
Herbaceous fennel and broccolini add a fresh compliment to succulent roasted squab. A simple, tasty meal perfect for an early spring dinner.
Take your grill game up a notch with a flavorful, herb packed rub. Fresh mint, cilantro, and orange combine for a simple but impressive dish.
Looking for a simple, show-stopping meal? This whole roasted squab is easy to prepare and tastes great with herbaceous and spicy arugula.
Juicy roast squab and buttery potatoes make this a tasty, hearty dish for a dinner with friends and family.
This colorful Asian inspired dish is sure to be a favorite. The smokey yet sweet roasted squab pairs wonderfully with the slightly tart shaved heirloom carrot salad.
Enjoy this fun twist on a classic recipe. Don’t forget the splash of pure maple syrup when serving.
Grilled Squab Breast On Bed Of Orzo Garnished w/ Fresh Herbs A bright, zesty orange sauce perfectly complements the rich, dark flavor of King Cal Squab. Perfect for a delicious dinner with guests. Active Time: 20-30 MINTotal Time: 60–90 MINServes: 4 Ingredients ¼ cup lightly packed cilantro leaves ¼ cup lightly packed mint leaves 1 tsp ground cumin […]