Squab in Tangy Orange Sauce

A bright, zesty orange sauce perfectly complements the rich, dark flavor of King Cal Squab. Perfect for a delicious dinner with guests.

Sonoma Squab with Potato-Onion Galette

Tender marinated squab served on a crisp potato and onion cake. This meal was a creation of Chef Loretta Keller, owner of the Bizou Restaurant and Bar in San Francisco, CA.